Chicken Handi Recipe | Digital pakistani

What Is Chicken Handi Recipe     

Chicken Handi Recipe is the most favorite and mostly makes everyone. Their rich, delicious texture wins your heart. Traditionally this curry is made in a terracotta pot which imparts its specific taste to this dish.

Chicken Handi is milder than different South Asian curries however still wealthy in taste. The chicken is cooked in a creamy base of yogurt and cream. 

In maximum Pakistani restaurants, boneless chicken is used for this handi however you could additionally use bone-in chicken. And in my recipe, I use a general pot to make this curry.

Chicken Handi Vs Chicken Karahi

The proper Chicken Karahi has best a tomato-primarily based totally masala and is historically cooked in a karahi (way wok).

Whereas, the chicken handi recipe consists of tomatoes and cream and yogurt for a smooth, rich base. Chicken Karahi is likewise spicier than Chicken Handi.

Recipe Ingredients 

Here are the ingredients you need to make this delicious and flavorful chicken handi recipe.

  • 500 g boneless chicken reduce in cubes
  • ½ cup oil
  • 1 teaspoon ginger garlic paste
  • 2 medium tomatoes halved
  • 1 tablespoon tomato paste
  • 1 teaspoon chili flakes
  • ½ teaspoon red chili powder
  • 1 teaspoon salt
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon white pepper
  • ½ teaspoon black pepper
  • ¼ cup yogurt
  • 1 teaspoon coconut powder/flakes
  • ¼ cup cooking cream
  • 1 teaspoon dried fenugreek leaves

How To Make it

  • Fry chicken in oil on the excessive flame until it changes color. 
  • Then reduce tomatoes to 1/2 off and allow them to steam inside the pot on medium-low heat until you’re capable of peeling off the skin with tongs. Then damage the tomatoes with the spoon and blend in with chicken alongside tomato paste. Let the entirety gel collectively and the oil to return the pinnacle.
  • Stir in all the dry spices. You can bypass the coconut powder in case you do not have it.
  • Then upload the yogurt and cook it on medium-excessive flame.
  • In the give up pour the cooking cream. Let it thicken and upload overwhelmed dried fenugreek leaves. They deliver an outstanding flavor to curries.
  • Serve this eating place-style chicken handi recipe garnished with more cream and along with a little Garlic Naan or undeniable boiled rice.

Can You Make Chicken Handi Without Cream

You can update the cooking cream with 1/2 of and 1/2 of. And in case you need to bypass it totally boom the yogurt from ¼ cup to ½ cup.

How Long Chicken Handi Lasts

You can store this curry inside the refrigerator in an airtight box for up to a week.

Tips and Variation Of Recipe

Welcome to my favorite phase in which I can raise the creativity of the cook in you.

Smoke: This one is easy, simply smoke the karahi with red-hot charcoal. Drizzle some drops of oil and cowl the pot tightly to a koyla chicken handi.

Coconut: If you like the coconut taste, transfer yogurt and cream inside the recipe with ½ cup coconut cream. 

Buttery ( Makhni): For a makhni handi, combine two tablespoons of oil and a couple of tablespoons of butter before starting to fry onions. And upload four tablespoons of butter on the give-up. 

Macaroni and cheese: This is less common but delicious, upload ½ cup cheese, ½ cup milk, and ¼ cup boiled macaroni inside the handi. If you want it sweeter additionally upload 2 tablespoons of ketchup. Adjust crimson chili powder to taste. 

Shahi Chicken handi: Just transfer ¼ cup cream inside the recipe with ¼ cup cashew powder. Add the powder alongside spices.  Adjust water as needed. The cashew provides greater nutty richness to handi.

Fiery (Kashmiri chili paste): If you like the crimson sedation of handi, strive to make Kashmiri chili paste as proven in this recipe, and upload 2 tablespoons Kashmiri chili paste in preference to crimson chili and black pepper. Enjoy! 

Tikka handi: Just transfer crimson chili, garam masala, and black pepper inside the recipe with 2 teaspoons of tikka masala and smoke the handi with charcoal. Similarly, you could make achari and tandoori handi. 

Tempering: You can mood the chicken handi recipe ultimately with brown garlic, mustard, crimson button chili, and curry go away for a fragrant dhaba style handi.


  • Heat oil and upload the chicken on excessive flame alongside ginger garlic paste.
  • Fry until the chicken modifications color then place the halved tomatoes. Lower the heat to medium-low, cover the pan, and permit the tomatoes to steam till you’re able to tug off their pores and skin.
  • Then upload all the dry spices: chili flakes, crimson chili powder, white pepper, black pepper, salt, cumin powder, and coriander powder. Also, upload tomato paste and blend.
  • On excessive heat, permit to cook until the oil begins off evolved to return on Top. Then blend with the coconut powder.
  • Stir in yogurt and retain the heat excessively, watch for the oil to return to the top as soon as again.
  • Then, in the end, upload the cooking cream and dried fenugreek.
  • Cover the pot and permit it to simmer for five minutes on low heat.
  • Add in your serving dish and drizzle a few more creams on top. Garnish with sliced ginger, inexperienced chilies, and sparkling coriander. Enjoy with naan, roti, or boiled rice!

Serve and Enjoy

You must try this delicious recipe. Serve and enjoy with your friends and family members. You can also make this outstanding and aromatic recipe for your special guests. Today many events are incomplete without this delicious chicken handi recipe. You can freeze and store this stunning and lovely recipe. What do you say about this delicious and flavorful recipe?

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