Chicken soup recipe
This homemade chicken soup recipe is nicely worth making — it is excellent for the body and the soul. How is it that simple chicken and veggies simmered collectively can flavor so satisfying? You do not must be unwell to should revel in it! This traditional chicken soup recipe is my all-time favored soup recipe.
Much like my homemade chicken noodle soup recipe, this noodle-loose model is wholesome, delicious, and full of 0 processed carbohydrates. Whether you’re making your very own broth or buying pre-made, this wintertime staple is ideal for cold nights, sore throats, precise days, and awful days.
It’s additionally my family’s favored.
Filled with onions, carrots, and celery, sense loses to feature all of your favored veggies together with leeks, cucumber, parsnips, potatoes, and kale.
Here are the ingredients you need to make this delicious and very tasty Chicken soup recipe.
- 10-12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions – peeled and diced
- 8 big carrots – peeled and chopped
- 6 ribs celery – chopped
- 5 cloves garlic – minced
- 2 teaspoon salt
- 1 teaspoon pepper
- Juice from one lemon
- 2 bay leaves
- fresh chopped parsley – to garnish
These are the easy ingredients you will want for this chicken soup recipe:
Chicken: I actually have organized this soup the usage of chicken breasts, bone-in skin-on chicken thighs, boneless skinless chicken thighs, and a mixture of every, and each different mixture you may imagine. While there may be no “wrong” chicken for chicken soup recipe, in case you plan to put together your very own “quick” broth as I provide an explanation for this recipe (unique from chicken stock or bone broth), I locate that skinless bone-in chicken thighs are the nice. The broth is flavorful, however now no longer overly fatty and the chicken stays juicy – not like chicken breasts which might be liable to drying out from extended boiling.
Broth: Prepare your very own or use your favored store-sold broth. For this recipe, I genuinely simmered chicken thighs in water to make the broth base. For heartier broth recipes, take a look at my chicken stock or red meat bone broth recipe.
Vegetables: Nearly every USA has its very own model of chicken soup recipe. As such, every model will appearance and flavor a bit unique from the next. The maximum common veggies, however, encompass a mixture of onion, celery, and carrots (additionally known as the mirepoix).
Herbs: Keep it easy or cross-wild, the herbs you pick out to taste your Chicken soup recipe are absolutely as much as you. In this model, I left matters wonderful easy, and most effective, bringing a hint of clean chopped parsley after the soup became completed cooking. Other famous herbs, dried or clean, encompass oregano, rosemary, and thyme.
Optional: Try including a few anti-inflammatory ingredients together with garlic, ginger, and turmeric. If you’re new to cooking with any of those ingredients, begin with a small quantity and add extra as needed.
How to Make Chicken Soup recipe
To make this delicious and tasty, just 20 to 30 minutes are required. It’s very simple and delicious to make.
Make your broth: Since we’re now no longer making chicken stock, this has to handiest take approximately 30-forty five mins on the maximum. Simply add the uncooked chicken thighs to a huge stockpot, cowl with bloodless water, and produce to a boil. Reduce to medium-low warmth and simmer till the chicken is completely cooked. If you’re brief on time, skip this step and use your favored store-sold chicken stock and add shredded rotisserie chicken.
Cook the veggies (mirepoix): While you watch for your chicken to complete cooking, prepare dinner with the veggies in a separate pot or Dutch oven set over medium warmth. Cook the veggies for 10–15 mins, or till they begin to soften. Toward the end, add the salt, black pepper, bay leaves, and garlic (if the usage of).
Two collaged vertical images display a huge pot with cooking carrots, celery, garlic, salt, pepper, and bay leaves.
Strain the broth: Once the chicken is completely cooked, cautiously do away with the chicken from the pot and stress the broth via a fine-mesh strainer into the equal pot containing the veggies.
Shred the chicken as soon as it’s far cool sufficient to handle. Do now no longer go back the chicken to the pot.
Simmer & serve: Simmer for 30 mins, or till the veggies are completely cooked and tender. In the remaining 10 mins, add the shredded chicken and lemon juice and season to flavor.
A large white pot full of homemade chicken soup recipe made with chicken, carrots, celery, and broth.
How to Freeze Leftover Chicken Soup recipe
To freeze, permit your soup to chill at room temperature earlier than moving it to the fridge to chill completely. Next, transfer to freezer-pleasant packing containers or double-bag in freezer-pleasant zip-lock bags. Remove the maximum of the air, leaving only a small quantity of area to permit the liquid to extend because it freezes.
To reheat, permit the soup to thaw inside the refrigerator overnight, then transfer to a pot and prepare dinner till heated.
Keep frozen for as many as 6-eight months.
But what approximately in case you don’t plan to freeze the leftovers? Enjoy inside for five days, very well reheating every time.
How do You Add Flavor to Chicken Soup?
For a nice viable taste, make your very own stock or chicken broth with the use of clean ingredients – ditch the bouillon cubes (maximum include MSG). Brown your chicken portions and add chicken bones, vegetable scraps, and some garlic cloves, and toss in a few clean herbs (clean dill, clean thyme, clean parsley) to the simmering broth.